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Winners of 190 metals and awards to date, Bold Rock uses locally sourced Virginia apples to craft their flagship Virginia Apple, Virginia Draft and India Pressed Apple styles along with numerous cider varieties including a popular rotating seasonal collection.īold Rock’s Nellysford campus features a beautifully rustic timber framed Cider Barn overlooking the Rockfish River where guests can enjoy all their cider style on tap, flights, food, tours and views into the production facility. 151 beverage corridor in Nelson County and now features Virginia’s largest hard cider production operation near Nellysford, VA. We think you’ll be back for another.Įmail: Bold Rock Hard Cider Nellysford, VAīold Rock Hard Cider was founded in 2012 along the famed Rt.
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We hope you’ll treat yourself to a bottle, can or glass of our hard cider soon to savor that difference. We believe our cider is different – more authentic, more drinkable, more responsibly produced, more of an experience – than the more mass-produced ciders that may use imported concentrates. Our production takes place at our cideries located in the Genesee Regional Market in Rochester, New York and at the base of Wintergreen Resort in Roseland, Virginia. Rather than solely using European-style tart and bitter apples, Blue Toad Hard Cider uses a cider blend of three to four different apple varieties (replete with natural seasonal variation) grown in areas near Rochester, New York and Tyro, Virginia. John Beck aka “Uncle John” spends his days fixing things, running errands, hauling apples, visiting with customers, sampling new products in the bakery and most importantly spending time with his wife and family.Blue Toad Hard Cider Roseland, VA and Rochester, NYīorn in a barn, Blue Toad Cider honors the tradition and legacy of America’s first preferred beverage by brewing an all-natural and eminently drinkable hard cider using locally grown apples in Western New York and apples grown in the Blue Ridge Mountains of Virginia. To this day, John and Carolyn are seen as role models and pioneers in the “Agritainment” industry.Īlthough retired, the family tries to make Uncle John work less and less, but have found their efforts useless. Barns were transformed into a Cider Mill, Bakery, Gift Shop and Taproom. Weekend entertainers were brought in (late 1970′s) for fall “festival-type” events. Cider and donuts were followed by pies, breads, preserves, honeys and syrups.
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Through hard work and faith in their efforts the business began to take off, allowing them to grow. ” and the name was born! UncleJohn’s Cider Mill was definitely a fitting name. All that was heard was “Uncle John, what do you want me to do. Many of John & Carolyn’s family members came to help them. Understanding the elder Beck’s concerns, the young entrepreneurs pressed on with the decision to convert the barn into a cider mill. John’s parents were skeptical of the new business plan. They needed to make apple cider and donuts. They had to find an innovative way to keep the farm in operation. Our founders John and Carolyn Beck purchased the “family farm” from John’s parents in the early 1970′s.Originally run as a wholesale fruit and vegetable farm, the young Becks found it hard to make ends meet in the depressed wholesale market.